Mango Breakfast Bowl

Sunshine for those grey mornings


Perfect to brighten up your morning and keep the winter chills at bay.

When it’s cold and grey outside, we love nothing more than our breakfast to look like summer in a bowl. Fortunately, mangoes are available all year round and add a taste of the tropics to our mornings.

This smoothy bowl has the perfect balance of delicate sweet creaminess and is loaded with gut loving probiotic goodness and vitamin C to keep the winter bugs at bay.

Ingredients (makes two bowls)

  • 2  large mangoes (peeled, chopped & frozen)
  • 1 cup coconut milk
  • 1 cup almond milk
  • 2 teaspoons honey
  • 1 frozen banana

For the topping

Method

  1. Place the frozen mango, frozen banana, both milks and honey in your blender.
  2. Blend until smooth.
  3. Divide the mango smoothie between two bowls.
  4. Top with a handful of MFK Probiotic Muesli with Turmeric and seasonal fruit of your choice.
  5. Enjoy!


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Smartfoods Limited, 31-35 Carbine Road, Mount Wellington, Auckland
Post: PO Box 109709, Newmarket, Auckland 1149, New Zealand.
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