5. As a topping for wholesome ‘ice cream’
 
 
We are huge fans of turning frozen bananas into creamy soft serve ‘ice cream’. Sneaking in a big spoonful of almond butter makes it even better. Add a generous helping of our cacao and coconut granola and you’ve created an outrageously good dessert. One you can feel good about too. Perhaps the ultimate real food treat.
Author:
Serves: 2-3
Ingredients
  • x large frozen bananas – cut into chunks
  • heaped tablespoon peanut butter
  • teaspoon good quality vanilla essence
  • Top with: Mighty Food Kitchen cacao & coconut granola, extra cacao nibs, fresh raspberries
Instructions
  1. Place bananas, peanut butter and vanilla into a food processor. Blitz until smooth and creamy.
  2. Divide between bowls and serve immediately. S
  3. prinkle with granola, cacao nibs and fresh fruit.
Recipe by The Mighty Food Kitchen at https://www.mightyfoodkitchen.com/news/easy-goodness-5-days-5-ways/